FOUR SEASONS RESTAURANT
FOUR SEASONS RESTAURANT
FOUR SEASONS RESTAURANT
FOUR SEASONS RESTAURANT

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Rice

Lemon Chicken with Rice

Lemon Chicken with Rice

Tender pieces of chicken deep friend in a potato and egg batter to served glazed in a restaurant made lemon sauce to serve with a sunny side egg and fragrant white rice - comes with a drink

S$10.90

S$10.90

Tom Yum Soup with Rice

Sarawak prawns, Lala and crab sticks served in a clear Tom Yum soup that's brewed for 1.5 hours with lemon grass; chili padi; lime leaves; shallots and our signature chicken broth to serve with fragrant white rice - comes with 1 drink

S$10.90

S$10.90

Sze Chuan Kung Pao Chicken with Rice

Sze Chuan Kung Pao Chicken with Rice

Diced chicken marinated for a minimum of 2 hours in a custard powder and egg combo to stir fry wok fry. Served drenched in a restaurant made kung pao sauce comprising, oyster, black vinegar, light and dark sauces with a sunny side egg and fragrant white rice - comes with a drink

S$10.90

S$10.90

Sweet & Sour Fish with Rice

Sweet & Sour Fish with Rice

Chunks of dory fish coated in a egg and potato starch batter to wok fry with white onions, chopped pineapples and bell peppers to name served glazed in a sweet and sour sauce comprising tomato sauce, celery. Served with a sunny side up, fragrant white rice - comes with a drink

S$10.90

S$10.90

Sweet & Sour Chicken with Rice

Sweet & Sour Chicken with Rice

chicken cubes coated in a egg and potato starch combo to wok fry with white onions, chopped pineapples and pepper to serve coated in a sweet and sour sauce comprising tomato and celery. Served with a sunny side up, fragrant white rice - comes with a drink

S$10.90

S$10.90

Kampung Durian Fried Rice with Lemon Chicken

Kampung Durian Fried Rice with Lemon Chicken

Fragrant white rice wok fried at high heat with Mao Shang Wang durian paste, garlic and a variety of aromatics to serve with our lemon fried chicken - comes with a drink

S$18.00

S$18.00

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